HEMP BEANS WITH COCOA AND COFFEE.

Product designed and created for vegans, since there is no presence of eggs and milk, but it is a product that will amaze every palate, thanks to the presence of two ingredients that make them very tasty, the unsweetened cocoa powder combined with powdered coffee.
Seeing is believing!

CANABE': it is a semi-mature cheese, mixed sheep and cow, flavored with hemp and with hot pepper in the tasty spicy variant. The cheeses are made with the traditional method using only milk from pasture and local farms.

Ingredients: hemp sativa l., Cow's milk, Sheep's milk, Salt, Rennet.

TYPICAL SALENTO FRISELLE

Ingredients: hemp flour mix Senatore Cappelli durum wheat and hemp, water, yeast, sourdough, salt. Allergens: gluten.

FRISELLINE WITH HEMP FLOUR

Ingredients: Senatore Cappelli and Canapa durum wheat mix hemp flour, re-milled semolina flour, type 0 soft wheat flour, extra virgin olive oil, water, yeast, mother yeast, salt. Allergens: gluten

The biscuits were created in three variants, to satisfy and satisfy every need: from the classic with lemon flavored butter, to the one with the addition of dark chocolate drops to finish with the vegan variant.

Hemp Shortbread, with a classic taste to accompany the breakfasts of those looking for authentic flavours. The lemon zest enhances their unmistakable character, which goes well with the flavor of hemp. Available in the variant with the addition of dark chocolate chips.

CANABE': it is a semi-mature cheese, mixed sheep and cow, flavored with hemp and with hot pepper in the tasty spicy variant. Our cheeses are made with the traditional method using only milk from pasture and local farms.

HEMP SHORTBREADS WITH DARK CHOCOLATE DROPS.

Hemp seeds are one of the most nutritious plant foods in the world. In addition to containing all the essential amino acids, they are the only source of Omega 3 and Omega 6 in the ideal proportions for our body. Rich in protein, fiber, mineral salts, vitamins and antioxidants, this little seed is an ally for our health.

How to use: To be eaten raw or lightly toasted as a tasty snack, to enrich salads, yogurt, smoothies, main courses or in the dough for baked goods.

TARALLINI WITH HEMP FLOUR

Ingredients: Senatore Cappelli and Canapa durum wheat mix hemp flour, re-milled semolina flour, type 0 soft wheat flour, extra virgin olive oil, water, yeast, mother yeast, salt. Allergens: gluten